Last night for Charis' birthday she wanted chili and fritos for dinner, so I threw together a huge pot, and it turned out to be my best yet! I thought I would share, mostly so when I go to make it again this fall/winter, I'll remember where I can find my recipe ;)
This made 1 huge stock pot full... fed 8 adults and 3 kids.
3 1/3 pounds ground beef, browned in the stock pot.
add:
2 cans black beans
2 cans dark red kidney beans
1 can pinto beans (all beans rinsed and drained)
add:
2 cans diced tomatoes, "seasoned for chili" kind
1 can diced tomatoes, "basil, garlic, oregano" kind
add:
2 pkgs. mild chili seasoning
1 pkg. hot chili seasoning
and some salt and pepper.
Did I mention that it was deeeee-lish? Oh yeah, that was in my previous post. Well, it was deeeee-lish!! Try it!
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
4 years ago
1 comment:
sound good Cari. will have to stock up on ingredients and make it soon!
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